Honey Balsamic Lamb Chops

Jazzy up your lamb chops whith this honey Balsamic recipe. Marinaded with sweete honey and savory balsamic vinegar these chops are the perfect for impressing family and friends. Enjoy

• 8 Lambchops
• Fresh Cracked Black Pepper
• Fresh ground Sea Salt
• 2 Tbsp light olive oil or grapeseed oil
• 1/2 Balsamic vinegar
• 2 Tbsp honey
• 2 Tbsp grainy mustard
• 2 cloves garlic minced
• 3 sprigs fresh Rosemary

1. Pat Lambchops dry with paper towel. Salt and pepper both sides of the chops.
2. In a small bowl whisk together vinegar, honey, mustard and garlic. Set aside.
3. Heat oil in cast iron skillet on high with your Rosemary sprigs and place each Chop down. Sear both sides about 3 minutes per side.
4. Pour vinegar mixture into the pan and reduce heat to low.
5. Heat chops (turning once or twice) evenly coating them in the vinegar mixture.
6. Once the mixture has thickened your chops should appear sticky.
7. Remove from pan and allow to rest for 5 minutes before serving.
8. Garnish with additional Rosemary(Optional)

Enjoy/Tastedis