Check out this Hawaiian rib-eye steak it’s a great change from the traditional steak. A Hawaiian marinade adds a sweat garlicky boost to the favor. Follow Kenny into his kitchen and check it out. Enjoy
Hawaiian Ribeye Steak
Ingredients
- 4 1/2lb Ribeye Steaks
For Marinade
- 16 ounces fresh pineapple juice
- 1/2 cup brown sugar
- 1/2 cup low sodium soy sauce
- 1/3 cup apple cider vinegar
- 3 garlic cloves minced
- 1 piece of ginger grated
- 1 stalk scallion
Direction
- In a medium saucepan combine all Marinade ingredients. Bring to a boil then immediately simmer for 5-10 minutes. Remove from heat. Set aside a half cup to reduce for a sauce at the end of the grilling process. Let cool.
- When Marinade has Fully Cooled down add steaks in a plastic freezer bag, pour in marinade, and let marinate for at least 30 minutes or even overnight as I did.
- Heat grill on high or cast iron grill plate on medium-high heat. Grill Steaks for 5-6 minutes per side (quarter rotate halfway through for fancy grill marks).
- In a small saucepan bring extra Marinade to a simmer until it reduces and thickens a bit. Baste Steaks last 30-40 seconds of cooking.
- Let Steaks rest on a plate for about 10 minutes before serving.
Enjoy/Tastedis
