Grilled Mahi Mahi

Mahi Mahi is a great fish for grilling and Kenny show how he prepares it with his own spice blend marinade. Enjoy

Grilled Mahi Mahi

Prep time: 10 min

Cook time: 10 min

• 3-4 Mahi Mahi fillets (4-6 ounces each)
• Olive oil or cooking spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon Kosher Salt
• 1/2 teaspoon garlic powder
• 11/2 Tbsp Olive Oil

1. Preheat grill to medium high heat. Lightly oil spray or brush grates with olive oil.
2. Place fillets on a large plate or baking sheet. Lightly spray or brush both sides with olive oil.
3.  In a bowl, stir together the paprika, chill powder, cumin, thyme, salt, garlic powder and olive oil until a paste forms.
4. Rub the spice paste all over the Mahi Mahi fillets.
5. Place fillets on oiled grill. Cook for 2-3 minutes, then flip and cook until the fish is just cooked through (about another 2 minutes).

Serve over Asparagus and top with Mango salsa if you desire. Enjoy/ Tastedis