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Grilled Mahi Mahi

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Grilled Mahi Mahi

Mahi Mahi is a great fish for grilling and Kenny show how he prepares it with his own spice blend marinade. Enjoy
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3-4 Mahi Mahi fillets 4-6 ounces each
  • Olive oil or cooking spray
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • ¾ teaspoon Kosher Salt
  • ½ teaspoon garlic powder
  • 11/2 Tbsp Olive Oil

Method
 

  1. Preheat grill to medium high heat. Lightly oil spray or brush grates with olive oil.
  2. Place fillets on a large plate or baking sheet. Lightly spray or brush both sides with olive oil.
  3. In a bowl, stir together the paprika, chill powder, cumin, thyme, salt, garlic powder and olive oil until a paste forms.
  4. Rub the spice paste all over the Mahi Mahi fillets.
  5. Place fillets on oiled grill. Cook for 2-3 minutes, then flip and cook until the fish is just cooked through (about another 2 minutes).
    6. Serve over Asparagus and top with Mango salsa if you desire.

Video

Enjoy/ TasteDis

 

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