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If you’ve never had Grilled Deviled Shrimp now’s the time

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Grilled Deviled Shrimp

This grilled deviled shrimp recipe takes shrimp to another level. Add in a devilishly delectable eastern-influenced spicy sauce along with Kenny's own custom spice blend this is a must-try recipe. Enjoy
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Prep Time 35 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 Lb jumbo or large shrimp
Marinade
  • 2 Tbsp olive oil
  • 1 tsp minced garlic
  • ½ lemon juice
  • 2 Tbsp gochujang liquid
  • 1 Tbsp honey
Season blend
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • ½ tsp black pepper

Method
 

  1. Season shrimp with blend on both sides
  2. Mix together marinade ingredients and whisk well
  3. Add shrimp to marinade and let sit for 30 min
  4. After marinading shrimp can be put on skewers
  5. Grill shrimp for 2 minutes per side (shorter for small shrimp)
    6. Brush shrimp with marinade as needed

Video

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