Greek Lollipop Lamb Chops

These Chops are marinaded in a lemon and garlic sauce that must be tasted. Greek lollipop lamb chops straight from Kenny’s kitchen. Enjoy

Greek Lollipop Lamb Chops

Ingredients

• 1/4 cup Olive oil
• Juice of 1 lemon (about 1/4 cup of lemon juice)
• 2 teaspoons dried oregano or 1/2 cup chopped fresh
• 4 cloves of garlic minced
• 1 teaspoon Salt
• 1 teaspoon fresh cracked black pepper
• 5-6 sprigs of fresh thyme
• 8 Lamb Chops
• 1-2 Tbsp oil

1. Pat chops dry with paper towels and line on a plate or baking sheet.
2. In a bowl, whisk ingredients together. Place Lamb Chops in a storage/freezer bag, pour Marinade over chops and let marinate for at least 30 minutes(overnight for even more incredible flavor). Note: Let your chops sit at room temperature for 30 minutes before cooking.
3. Heat oil in a pan(cast iron preferably or grill plate etc.) over Medium high heat until just starting to smoke. Fry or grill Lamb Chops in 2 batches for 3-4 minutes per side(I did 3 minutes/medium) depending on thickness.
4. Let rest 5 minutes before serving.
5. Serve over a Greek salad, rice or potatoes

Enjoy/Tastedis