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Garlic Butter Shrimp with Smoked Sausage

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Garlic Butter Shrimp with Smoked Sausage

Create this easy 5 min recipe, garlic butter shrimp with smoke sausage. Garlic butter shrimp with smoked sausage is simple to make and delicious, enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Servings: 5
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 pound shrimp cleaned peeled and de-veined
  • 1 smoked sausage sliced
  • 4 Tbsp butter
  • 2 Tbsp Olive Oil divided
  • Salt and pepper to taste
  • 2 tsp Cajun Seasoning
  • 1 tsp lemon pepper seasoning
  • 2 tsp paprika
  • ¼ tsp red pepper flakes
  • 4 cloves garlic minced
  • 1 tsp fresh parsley chopped
  • Juice of half a lemon or lime

Method
 

  1. Place shrimp in a large bowl.
  2. Season with salt, pepper, paprika, lemon pepper and Cajun Seasoning.
  3. Drizzle a Tbsp of oil over the top and mix together well.
  4. Bring a large skillet to medium heat.
  5. Drizzle with remaining Tbsp of oil.
  6. Add Shrimp then add smoked sausage slices. Cook for 1-2 minutes then flip shrimp and sausage.
  7. Add fresh garlic and butter.
  8. Saute the magic then add lemon juice, parsley and red pepper flakes.
  9. Give a mix, remove from heat and serve immediately over white rice or Solo Dolo!

Video

Enjoy/TasteDis

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