Garlic Butter Shrimp with Smoked Sausage

Create this easy 5 min recipe, garlic butter shrimp with smoke sausage. Garlic butter shrimp with smoked sausage is simple to make and delicious, enjoy.

Garlic Butter Shrimp with Smoked Sausage

Ingredients

• 1 pound shrimp cleaned, peeled and de-veined
• 1 smoked sausage sliced
• 4 Tbsp butter
• 2 Tbsp Olive Oil divided
• Salt and pepper to taste
• 2 tsp Cajun Seasoning
• 1 tsp lemon pepper seasoning
• 2 tsp paprika
• 1/4 tsp red pepper flakes
• 4 cloves garlic minced
• 1 tsp fresh parsley chopped
• Juice of half a lemon or lime

Directions

1. Place shrimp in a large bowl.
2. Season with salt, pepper, paprika, lemon pepper and Cajun Seasoning.
3. Drizzle a Tbsp of oil over the top and mix together well.
4. Bring a large skillet to medium heat.
5. Drizzle with remaining Tbsp of oil.
6. Add Shrimp then add smoked sausage slices. Cook for 1-2 minutes then flip shrimp and sausage.
7. Add fresh garlic and butter.
8. Saute the magic then add lemon juice, parsley and red pepper flakes.
9. Give a mix, remove from heat and serve immediately over white rice or Solo Dolo!

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