Fried Catfish

Fried catfish is a southern classic and Kenny’s gonna shows how to make fried catfish better than your momma, enjoy.

Fried Catfish

Ingredients

• 4 Catfish Fillets
• 2 cups yellow cornmeal
• 1/2 cup flour (Optional)
• 2 Tbsp of each:
• All Purpose Seasoning
• Black pepper
• Lemon Pepper
• Cajun Seasoning
• 1/4 cup yellow mustard
• 1/4 cup hot sauce
• Vegetable Oil for frying

Directions

1. Clean fish and pat dry with paper towels.
2. In a large bowl add cornmeal and seasonings.
3. Dredge fish well and set on a plate.
4. Heat oil to 350° F.
5. Fry fish in batches 4-5 minutes until crispy and golden.
6. Remove and place on a rack.
7. Serve with baked Spaghetti if it’s Friday. Be sure to have some extra hot sauce for dipping.

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