French Toast Flight
Kenny's back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch.
Ingredients
Method
Hash brown potatoes
- Diced up the potatoes, peppers, and onions
- Preheat an oiled pan on med-high heat and add all veggies
- Season with salt, pepper, garlic, and all seasoning
- Mix veggies and seasoning then reduce heat to med-low and simmer for 20 min
French toast flight
- In a large bowl whisk together eggs, milk, vanilla extract, cinnamon, and salt
- Preheat a buttered grill to 350 (med-high)
- Dip a bread slice batter covering both sides
- Place on hot grill and cook 2 min per side
- Remove from grill and sprinkle with cinnamon and powdered sugar
- Served with Fruit or maple syrup
Video
Plate&Enjoy.
