The perfect French toast flight and steak brunch recipe

Kenny’s back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch.

French Toast Flight

Ingredients

Hash brown potatoes

• 3 red potatoes (diced)
• 1 onion (diced)
• 1 small red and yellow pepper (diced)
• 2-3 tbsp olive oil
• Garlic powder
• Salt & pepper
• Lawry seasoning

French toast flights (serves 4)

• 8 slices of bread
• 4 large eggs
• 1/2 cup milk (or substitute)
• 1 tsp vanilla extract
• 1 1/2 tsp cinnamon
• 1 tsp salt (pinch)
• Powdered sugar

Directions

Hash brown potatoes

1. Diced up the potatoes, peppers, and onions
2. Preheat an oiled pan on med-high heat and add all veggies
3. Season with salt, pepper, garlic, and all seasoning
4. Mix veggies and seasoning then reduce heat to med-low and simmer for 20 min

French toast flight

1. In a large bowl whisk together eggs, milk, vanilla extract, cinnamon, and salt
2. Preheat a buttered grill to 350 (med-high)
3. Dip a bread slice batter covering both sides
4. Place on hot grill and cook 2 min per side
5. Remove from grill and sprinkle with cinnamon and powdered sugar
6. Served with Fruit or maple syrup

Plate&Enjoy.