Fish and chips recipe for golden crust

Prep time: 15 min

Cook time: 10 min

Ingredients

Dry batter

• 1 cup flour
• 1 tsp salt
• 1 tsp cayenne
• 2 tsp turmeric

Wet batter

• 1 cup flour
• 2 Tbsp corn starch
• 2 tsp turmeric
• 1 tsp sea salt
• 1 tsp cayenne
• 1 tsp dill sea
• 1 beer 6 oz.
• 1/2 cup pickle juice

chips

• 2-3 potatoes

Directions

Fish

1. Prepare the wet and dry batter by combining ingredients
2. Preheat skillet and oil to 350 med-high heat
3. Dredge fish is dry batter
4. Place dredged fish in wet batter
5. Deep fry fish fillets in hot oil for 4-5 min
6. Dry fillets on wire rack

Chips

1. Peel potatoes
2. Cut into thick wedges
3. Deep fry in hot oil for 5 min until golden brown

A side of tartar sauce and a lemon wedge is all you need to complete this meal.

Just plate and enjoy!