Get your meals pop’n with Firecracker Chicken its crunchy tender tangy spicy and delicious

If you want a crunchy and delicious chicken recipe then firecracker chicken is the answer. Kenny takes us into his kitchen and shows you how to prepare this extra crispy fire crack’n chicken with a tangy buffalo sauce. TasteDis!

Fire Cracker Chicken

prep time: 20 min

cook time: 25 min

Ingredients

1. 2 lb chicken breast
2. Salt
3. Pepper
4. 1/3 cup corn starch
5. 2 eggs
6. Vegetable oil
7. 1/2 cup brown sugar

Sauce ingredients

1. 1 Tb rice wine vinegar
2. 1/4 tsp red pepper flakes
3. 1/3 cup wing sauce

Directions

1. Cut chicken breast into 1 inch cube
2. Season both sides with 1-2 tsp of salt and pepper
3. Add corn starch and fully coat
4.  In a bowl medium size bowl break two eggs
5. Vigorously blend yoke and white to create egg wash
6. Preheat skillet with 3-4 Tb oil over med heat
7. Dip coated chicken piece into egg wash and place in hot skillet
8. Let cook 3-4 minutes per side until golden brown
9. Place on wire rack to drain and cool
10. Preheat over to 350
11. In large bowl blend rice wine vinegar, red pepper and wing sauce
12. Place chicken in 9 x 13 baking dish
13. Cover with sauce and blend well to saturate all of chicken
14. Spread chicken out to single layer
15. Bake for 25 min. turn and stir half way thru baking

This deliciously crispy chicken goes great over a bed of rice and topped with green onions.

Enjoy!