Pancit is a simple but filling Filipino dish prepared with noodles, vegetables, and with or without meat. Easy to make with whichever vegetable you have on hand, you’ll love Pancit, enjoy.
Pancit
Ingredients
- 1 cup shredded chicken (rotisserie chicken works great).
- 1 (8 ounce) package dried rice vermicelli noodles.
- 2 tablespoons soy-based liquid seasoning.
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 4-6 cloves garlic, chopped
- 1 medium onion, chopped
- 1 cup chopped celery
- 2 carrots thinly sliced
- 1 tbs celery salt
- 1 tbs smoked paprika
- 1 tbs pepper
- 1 tbs salt
- 1 cup chicken broth or vegetable bouillon
- 1 tablespoon chicken bouillon (optional)
- ¼ cup soy sauce
- 2 lemons – cut into wedges, for garnish
Directions
- Shred rotisserie chicken, or…
- Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
- Heat 1 cup chicken or vegetable broth over medium heat.
- Place noodles in hot chicken broth, adding hot water to cover if needed.
- Let simmer until noodles soak up broth, 5 to 7 min.
- Drain excess broth if necessary.
- Place noodles into a bowl and add soy seasoning, 1 tablespoon olive oil, sesame oil, celery salt, and smoked paprika. Mix well and set aside.
- Heat 2 tbs olive oil in a skillet or large wok over medium-high heat.
- Saute garlic in the hot oil until it begins to brown, about 1-2 minutes.
- Add onion and cook for 2 minutes.
- Add chicken and cook for 2 minutes stirring occasionally (add chicken bouillon optional).
- Add celery, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with salt, pepper.
- Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
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