Deviled egg are a great mid day snack or meal. This recipe combines egg yokes, a custom spice blended, and blackened shrimp. It’s so devilishly good its heavenly. Enjoy
Heavenly Deviled Eggs w Blackened Shrimp
Ingredients
- 1 dozen boiled, peeled eggs
- 1/3 cup mayonnaise
- 1 Tbsp yellow mustard or Dijon
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp Cajun Seasoning
- Salt and pepper to taste
- For Blackened Shrimp Seasoning
- 12(13) Jumbo Shrimp (an extra 1 for snacking purposes) cleaned peeled and de-veined
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp fresh cracked black pepper
- 1/2 tsp Salt
- 1 Tbsp butter
- 1 Tbsp grapeseed oil
- Paprika and fresh chopped parsley for garnish Optional
Directions
- Cut your eggs in half lengthwise and separate egg yolks into a separate bowl.
- Set egg whites on a plate to the side.
- Smash egg yolks with a fork and mix with mayonnaise, mustard, apple cider vinegar, Cajun Seasoning, garlic powder, salt and pepper until creamy. Taste and adjust flavor if needed.
- Evenly distribute egg yolks mixture into your egg white halves with a spoon, piping bag (I cut the tip of a plastic zipper bag, worked perfectly).
- Sprinkle with paprika (you can store in the refrigerator for up to 2 days).
- In a large cast iron skillet add 1 Tbsp butter and 1 Tbsp oil.
- Heat on medium high until butter melts.
- Add Shrimp and cook for 2 minutes per side.
- Top your Heavenly Deviled Eggs with shrimp, garnish with chopped parsley
Enjoy/Tastedis