Deep Fried Cornish Hens

Level up your poultry dished with deep fried Cornish hens. These Cornish hens are seasoned and marinaded  then deep fried to a perfect crunch, enjoy.

Deep Fried Cornish Hens

Ingredients

• 1 Cornish hen spatchcocked, halved, washed and pat dry with paper towel
• 1 egg beaten
• 1 Tbsp extra virgin olive oil
• 2 Tbsp yellow mustard
• 2 Tbsp hot sauce
• 1 Tbsp All purpose Seasoning
• 1 tsp Cajun Seasoning
• 1 cup all purpose flour
• 1/2 cup cornstarch
• Vegetable Oil for frying

Directions

1. In a large bowl combine oil, seasonings, egg, mustard and hot sauce. Mix well.
2. Add Cornish hen half and massage mixture into Hens then let it set 30 minutes.
3. In a large container add flour, cornstarch, and 1 Tbsp all purpose seasoning and Cajun Seasoning. Mix well.
4. Dredge hen half’s and place on a large plate.
5. Heat cooking oil to 325°F
6. Fry hens (turning every 3 minutes) until golden brown (his should take about 12 to 15 minutes).
7. Remove Hens to a paper towel lined baking sheet and allow to cool slightly.
8. Serve with your favorite sides.

Enjoy/TasteDis

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