Creamy Tuscan Garlic Tortellini Soup

This creamy Tuscan garlic tortellini soup is decadently delicious. Made with garlic cloves, cherry tomatoes, tortellini pasta and a smooth and creamy cheese sauce this Tuscan garlic tortellini soup recipe is the one to beat, enjoy.

Creamy Tuscan Garlic Tortellini Soup

Ingredients

• 1 16oz package Cheese Tortellini
• 2 Tbsp Extra virgin olive oil
• 1 Small onion finely diced
• 4-5 garlic cloves thinly sliced
• 3-4 oz Sun-dried tomatoes (6-7pieces )
• 4-5 mini red sweet peppers chopped
• 7-8 cherry tomatoes whole
• Handful of spinach
• 2 Tbsp tomato paste
• 1 1/2 Tbsp Italian seasoning blend
• 3 cups chicken or vegetable stock
• 1 cup heavy whipping cream
• 1 cup Parmesan cheese freshly grated
• Juice of half a lemon
• 2-3 bay leaves

Directions

1. In a large pot over medium heat add olive oil.
2. Once hot add garlic and onions and cook for 30 seconds until fragrant.
3. Add sun-dried tomatoes and Italian seasoning blend. Mix in red peppers and cook for another minute or so.
4. Pour in chicken stock and bring to a simmer.
5. Add Tortellini and cherry tomatoes.
6. Next add Parmesan and heavy cream. Give it a good stir.
7. Stir in a squeeze of lemon juice, add the bay leaves and let simmer for 10 minutes. Whisk in 1 Tbsp flour for thicker consistency if needed.
8. Serve immediately with crusty bread and…

Enjoy/Tastedis