This crab and spinach stuffed salmon and shrimp is a seafood lovers delight. Packed with over the top goodness each bite is packed with tender shrimp on a layered of creamy crab meat and it all sits atop a flaky fillet of salmon, what more could you ask for, enjoy.
Crab and Spinach Stuffed Salmon and Shrimp
Ingredients
- 2-4 pieces of salmon fillets
- 10-12 large or Jumbo Shrimp cleaned peeled de-veined tail off
- 4-8oz container crab meat lump or claw
- 4oz cream cheese
- 1/2 cup spinach cooked or frozen (if frozen, let thaw and squeeze out liquid in a paper towel)
- 2 Tbsp onion powder
- 2 Tbsp Cajun Seasoning
- 2 Tbsp Old Bay Seasoning
- 2 Tbsp Kinder’s The Blend or favorite All Purpose Seasoning or seafood Seasoning
- 2 Tbsp butter
- Juice of half a lemon or more
Directions
- Season salmon with 1/3 of your onion powder, Old Bay, Cajun and All Purpose Seasoning.
- With a pairing knife cut a small pocket in your salmon fillets. Set aside.
- Season your Shrimp with 1/3 of the same seasonings. Set aside.
- In a bowl add cream cheese, spinach and crab meat. Add remaining seasoning and mix well.
- Stuff salmon with crab meat mixture, top with shrimp and bake at 350°F for 17-21 minutes (basting with melted butter about halfway in).
- Drizzle with lemon juice and serve immediately. Oh yeah,
