How to prepare a Cowboy rib eye steak

Kenny’s in the kitchen breaking down the easiest way to make a savory cowboy rib-eye steak. TasteDis

Cowboy Rib-Eye Steak

Prep time: 10 min

Cook time: 10 min

Ingredients

• 3/4 in thick rib-eye steak
• Rosemary

Seasoning blend

• 1/2 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1/2 garlic powder
• 1/2 tsp onion powder
• 1/2 tsp red pepper flakes

Directions

1. Season both sides of steak with seasoning blend
2. Top both sides off evenly with rosemary
3. Preheat cast-iron skillet over med-high temp (add 1 tsp oil)
4. Once the skillet is hot drop in the steak (it should sizzle)
5. Let the meat cook 4 min per side you (can add 1 Tb of butter halfway thru)

This rib-eye comes out great every time, just plate and enjoy!