Kenny’s back in the kitchen this time he’s making chicken thighs with creamy bacon mushroom thyme sauce. This is a great dinner recipe with a hearty flavor, chicken thighs with creamy bacon mushroom thyme sauce enjoy.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Ingredients
- Chicken Thighs
- 4 chicken thighs (skin on, bone-in)
- 2 Tbsp vegetable oil (divided)
- Salt and pepper
- 1 tsp Italian seasoning (thyme, basil, oregano)
- Mushroom Sauce
- 6 ounces white mushrooms (sliced)
- 5 slices bacon (cooked/chopped)
- 1 cup heavy whipping cream
- 1/8 tsp Salt
- 5 sprigs of fresh thyme
Directions
- Preheat oven to 350° F
- Season both sides of chicken thighs with salt, pepper, and Italian seasoning blend.
- Heat vegetable oil on medium-high heat in a large skillet.
- Add chicken thighs skin side down and cook for 5 minutes on the skin side until browned nicely.
- Transfer the chicken to a baking sheet lined with aluminum foil skin side up and bake at 350° F for about 25 minutes until the thighs are no longer pink in the center.
Mushroom Sauce
- Heat remaining Tbsp vegetable oil in a large skillet on medium heat. Add sliced mushrooms to skillet and cook for 3 minutes (turning once).
- Add chopped cooked bacon to the skillet.
- Add heavy whipping cream, 1/8 tsp Salt, and thyme sprigs to the mix. Bring to a boil, stir and immediately reduce heat to low and simmer for 2 minutes and allow flavors to blend well. Taste and add salt if needed.
- When chicken is done baking and chicken thighs are completely cooked through add chicken to skillet and spoon Mushroom Sauce over chicken.
Served with green beans.
Enjoy/Tastedis
