The only Chicken & Shrimp Fettuccine Alfredo recipe you’ll ever need

Kenny’s back in the kitchen once again! This time he’s putting his own twist to a delicious pasta classic, chicken and shrimp Fettuccine Alfredo.

Chicken & Shrimp Fettuccine Alfredo

Ingredients

• 1 Lb fettuccine noodles
• 2 chicken breast
• 3 cups water
• Salt
• Pepper
• Garlic powder
• Smoked paprika
• Italian seasoning
• Cooking oil
• 1/2 cup butter (1 stick)
• 2 cloves minced garlic
• 1-pint heavy whipping cream
• 4 oz cream cheese
• 6 oz grated Parmesan cheese
• Jumbo shrimp

Directions

1. To prepare fettuccine boil 3 cups of water add 2-3 tsp of salt (don’t add oil)
2. Add 1 Lb of fettuccine and boil 10 min until al dente (slight before its fully done)
3. Drain and set noodles to the side
4. Cut chicken breast into thin slices
5. Combine 1 tsp salt, 2 tsp pepper, 1 tsp garlic powder, and 1 tsp smoked paprika 
6. Apply the seasoning blend evenly across chicken
7. Preheat oiled skillet on med-high  (2 tbsp oil)
8. Add chicken to skillet and cook 4-5 min until pink is gone (don’t overcook)
9. To create the sauce melt 1 stick of butter in a pan (med-low heat)
10. Add 2 cloves minced garlic, 1/4 pint whipping cream and 4 oz cream cheese then simmer and stir until blended
11. Once ingredients cook down add remaining heavy cream (reduce heat to low) stir and simmer until consistency smooths out and thickens
12. Add 6 oz of grated Parmesan cheese and stir until melted into the sauce
13. Season the sauce with 1 tsp garlic powder and 2 tbsp Italian seasoning. Stir then simmer for several minutes
14. Add noodle and chicken to saucepan mixing until fully saturated with sauce
15. Season thawed jumbo with salt, pepper, and paprika
16. Grill shrimp (2 min per side) on a preheated oiled grill (med-high)
17. Add shrimp to pasta and chicken

Plate&Enjoy.