Chicken Shawarma Marinade recipe

Ingredients 

• 2-3 lbs boneless skinless chicken thighs cubed (try with veggies/equally DOPE)
• 1/4 cup Olive oil (i used extra virgin)
• Juice of 1 lemon
• 3 garlic cloves smashed
• 2 Tbsp honey
• 11/2 tsp cumin
• 11/2 tsp smoked paprika
• 3/4 tsp cinnamon
• 3/4 tsp ground ginger
• 3/4 tsp dried oregano
• 3/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 tsp Salt
• 1 tsp black pepper

1. Mix Shawarma Marinade: Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt, and cracked black pepper in a bowl and whisk to combine.
2. Marinate: in a zipper-lock freezer bag place chicken or veggies etc. Pour Shawarma Marinade over and refrigerate. At least an hour overnight even better.
3. Grill on medium-high heat on skewers or however you desire. 5-10 minutes until done. Rotating frequently.
4. Served on pita, over rice or salad with roasted veggies, pickled red onions, tzatziki, or yogurt dressing.

Enjoy/Tastedis