Time to make chicken pot pie. This easy recipe lets you make a delicious chicken pot pie at home. No need to journey out to the store just to pick up a frozen replica when you can make the real deal at home, chicken pot pie, enjoy
Chicken Pot Pie
Ingredients
- 1-2 pkg pie crust or roll out pizza dough
- 2-3 cups cooked chicken or turkey diced or shredded
- 1 stick of butter
- 1 small potato or frozen potatoes diced
- 1 small yellow onion
- 2 celery stalks diced
- 3-4 cups chicken stock
- 1/2 cup all purpose flour
- 1/4 cup heavy whipping cream
- Salt and pepper
- 2 chicken bouillon cubes
- 2-3 cups frozen mixed vegetables peas, corn, carrots.
Directions
- In a large pot melt butter over medium heat. Slowly whisk in flour until you achieve a smooth golden roux.
- Add onions and continue to stir until the room starts to smell amazing (about 3 minutes).
- In a separate pot heat chicken stock with chicken bouillon cubes until dissolved.
- Add celery and potatoes to roux. Stir well.
- When bouillon are cubes dissolved into stock slowly add to the roux until it’s creamy and smooth (stir in heavy whipping cream to make even smoother).
- . Add frozen vegetables and cook a few more minutes. Add chicken. Let simmer stirring occasionally.
- Preheat oven to 350°F.
- Unroll dough and cut into circles to cover ramekins.
- Pour mixture into ramekins.
- Cover with dough, crimp ends, brush tops with butter or egg wash and bake for about minutes minutes or until golden brown.
- Remove from oven and let cool for 10 minutes before serving.
And there you have it!