Chicken Parmesan Meatball Bake over Linguine
These chicken Parmesan meatballs are easy to make and delicious.You can serve them alone, as a sandwich, or over pasta and Kenny's going to show you how to prepare them. Enjoy
Ingredients
Method
- Preheat oven to 400 degrees.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, half the garlic, egg with salt and pepper. Mix until fully combined and form into meatballs.
- In a large cast iron (bake proof skillet), heat 1 Tbsp oil over Medium heat.
- Add meatballs and brown each side 5 minutes. Transfer to a plate!
- Add remaining 2 Tbsp oil to skillet. Add remaining garlic and cook until fragrant.
- Stir in crushed tomatoes and red pepper flakes.
- Bring to a simmer and return your meatballs to the mix.
- Hit it with the shredded Mozzarella and bake for about 10 minutes.
- Once cheese is nice and melted it's time to serve.
Until cheese is melted and chicken is no longer pink.
Garnish with parsley and more cheese if needed.
Video
Enjoy/TasteDis
