Chicago Sweet Steak
The Chicago sweet steak is a Midwestern classic sandwich made with rib-eye steakĀ and onions that are spiced and seared to perfection. To that you add a decadent red sauce and pepper to create Chicago's own sweet steak sandwich, enjoy.
Ingredients
Method
- To start your sweet sauce heat oil in a saucepan. Add garlic, onion, and green pepper. Saute for 2-3 minutes.
- Add BBQ sauce, sweet chili sauce, Worcestershire sauce, and orange/pineapple juice. Mix well and let simmer.
- Bring cast iron griddle or large skillet to medium high heat, add oil.
- Once hot add steak and cook for 2-3 minutes.
- Season with Kosher salt, pepper, and garlic powder.
- Flip and cook another 2 minutes.
- Flip once more and chop with your meat cleaver. Add diced onion and mix.
- Cut open hoagie rolls and steam it.
- Place American Cheese over steak and let melt.
- Cover with steamed hoagie roll then carefully scoop in steak and flip.
- Top with sweet sauce and sweet peppers.
Video
Enjoy/TasteDis
