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Category: Veggie

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Molettes

July 7, 2022July 15, 2022

Molettes are an easy to make sandwich from Northern Mexico. This meatless meal is made with re-fried bean, cheese, and red sauce so its filling and packs a flavorful punch.  […]

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  • Kenny's Kitchen
  • Recipes
  • Veggie

Delicious Balsamic Tomatoes

June 27, 2022June 30, 2022

Here’s a great alternative to a boring salad, Balsamic tomatoes. This is a simple and delicious dish that kinda healthy and you can add to a healthy eating plan, Balsamic […]

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  • Kenny's Kitchen
  • Recipes
  • Veggie

Black Bean Tacos with Lime Crema

June 23, 2022June 23, 2022

Here’s a great recipe for those who want a tasty taco minus the meat, Black Bean Tacos with Lime Crema. Packed with protein and flavor to boot, these black bean […]

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  • Kenny's Kitchen
  • Recipes
  • Veggie

Creamy Garlic Butter Tuscan Mushrooms

June 15, 2022June 23, 2022

Creamy garlic butter Tuscan mushroom taste as good as it sound. You can serve it alone, over rice, cauliflower, potatoes, steak or whatever your taste buds desire. Either way this […]

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Tags: butterdressinggarlicinnermushroomssouptoppingstuscan
  • Kenny's Kitchen
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  • Veggie

Veggie Lovers Rigatoni

June 6, 2022June 16, 2022

If you love Rigatoni with hearty vegetables but want it non-protein then here’s a great recipe. Veggie lovers Rigatoni is made with ripe tomatoes, leafy spinach, and Rigatoni pasta in […]

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Tags: pastaRigatoniveggie
  • Kenny's Kitchen
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Beer Battered Portobello Mushroom Fries

October 18, 2021October 22, 2021

This orginal take on fries will wow everyone, beer battered Portobello mushroom fries. Easy to make and vegetarian freindly beer battered Porobello mushroom fries are a must for game day […]

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Tags: beerBeer BatteredBeer Battered Portobello Mushroom FriesPortobello MushroomPortobello Mushroom Fries
  • Kenny's Kitchen
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Creamy Mushroom Soup w/ roasted garlic and butternut squash seed oil

October 4, 2021October 7, 2021

This creamy mushroom soup is delicous, nutritous, and vegetarian friendly. Made with roasted pan seared garlic, onions, and topped with a delicous butternut squash seed oil this creamy mushroom soup […]

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Tags: butternut squashbutternut squash seed oilcreamycreamy mushroom soupgarlicmushroomroasted garlicsoup
  • Kenny's Kitchen
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  • Veggie

Sautéed Kale with Lemon and Garlic

June 10, 2021June 10, 2021

Kale is an excellent choice if you’re looking for healthy greens. Much heartier than spinach here is a recipe to tone down the toughness and leave you with a tender […]

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Tags: garlickalekale saladlemonsaladSautéed KaleSautéed Kale with Lemon and Garlic
  • Kenny's Kitchen
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Mozzarella Cheese Sticks

April 22, 2021April 29, 2021

Why go out for Mozzarella cheese sticks when you can make them in the comfortability of your own home. This time in Kenny’s kitchen he’s showing us how to make […]

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Tags: cheese sticksmozzarellamozzarella cheese sticksMozzarelle
  • Kenny's Kitchen
  • Pasta
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  • Veggie

Rasta Pasta with Jerk Shrimp and Chicken

March 8, 2021March 13, 2021

Rasta Pasta with Jerk Shrimp and Chicken Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Ingredients 1 box Penne or Fettuccine pasta (I used Fettuccine) 1 […]

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