Bogus the bang bang shrimp kang shows you how to make this great dish. TasteDis Bang Bang Shrimp Prep time:Â 15 min Cook time:Â 10 min Ingredients Bang bang shrimp 1 cup buttermilk 1-2 Tb sriracha sauce 1/2 Lb shrimp Cajun seasoning 1 cup corn starch 1/2 cup Panko bread crumbs 1 Tb smoked […]
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Everyone needs to have a great guacamole recipe in their arsenal. Luckily Kenny’s back in the kitchen and he’s putting together an amazing guacamole bowl that even the finickiest avocado eater will love. Guacamole bowl Ingredients 2 avocados 2 limes 1 onion 1 tomato salt & pepper cilantro Directions Dice half an onion into a
Taste ‘dis Guacamole bowl made with marinaded onions Read More »
Kenny is back in the kitchen and he’s grilling up Cornish hens. And to make things more interesting he’s seasoning it in two distinct ways one is Cajun and the other’s getting jerked. Grilled Cornish & Cajun Hens Ingredients Cornish hen Jerk seasoning Walkerswood jerk marinade Cajun seasoning Directions Using kitchen sheer cut down the
Grilling Cornish hens, jerk vs Cajun seasoning which is best? Read More »
Kenny back in the kitchen this time he’s frying up an old classic, green tomatoes. Fried Green Tomatoes Ingredients 2 green tomatoes 1 cup Flour 1 cup Cornmeal 1 tsp salt 1 tsp pepper 1 tsp garlic powder 2 eggs Cooking oil Directions Slice tomatoes into 1/4 in slices Season both sides with salt Mix
You’ve never tasted fried green tomatoes like these Read More »
Kenny’s back in the kitchen and he’s breaking all the rules with his buffalo chicken egg rolls. This recipe takes the eastern egg roll and fills it with a western favorite buffalo chicken. Buffalo Chicken Egg Rolls Ingredients 2 thin sliced chicken breast Garlic powder Cayenne pepper Chipotle or creole seasoning 2 tbsp oil 1/3
These are spicy buffalo chicken egg rolls and this is how you make them Read More »
It’s time to get the summer holiday celebrations started and no better way than with a little surf and turf. Kenny’s back in the kitchen surfing up a delicious lobster mac and cheese. Nothing is turfer that lollipop lamb-chops prepared by the cast iron king himself Lobster mac & cheese with Lamb-chop lollipops Ingredients (lobster
Lobster mac and cheese with Lamb-chop lollipops are a summer celebration of surf & turf Read More »
Summer is on its way and Kenny’s in the kitchen whipping up a dish that is a refreshing treat and has flavor and heat, jerk chicken and shrimp pineapple bowl. The name itself is a mouth full and the taste…just enjoy! Jerk chicken & shrimp pineapple bowl Ingredients 1 ripe pineapple 2 chicken breast thin
The jerk chicken & shrimp pineapple bowl is a great summer treat Read More »
Salmon fillet stuffed with a Parmesan creamy spinach, sounds delish right! Well, Kenny’s in the kitchen again this time he’s taking salmon to the next level with his creamy spinach stuffed salmon fillet! Creamy Spinach Stuffed Salmon Ingredients Salmon fillets 1 tbsp salt 1 tbsp pepper 1/2 lemon 1 tbsp oil Spinach filling 12 oz
This Creamy Spinach Stuffed Salmon recipe takes salmon to a whole other level Read More »
Kenny is in the kitchen this time he’s showing how to prepare rack of lamb. Rack of Lamb Ingredients Rack of Lamb Kosher salt Pepper 3-4 cloves minced garlic 3-4 tbsp Dijon mustard Thyme Rosemary Parsley Directions Prepare the rack of lamb by layering on the seasonings Cover lamb in salt on both sides (press
Preparing Rack of Lamb, the good, the bad, and the ugly Read More »
Kenny’s back in the kitchen once again! This time he’s putting his own twist to a delicious pasta classic, chicken and shrimp Fettuccine Alfredo. Chicken & Shrimp Fettuccine Alfredo Ingredients 1 Lb fettuccine noodles 2 chicken breast 3 cups water Salt Pepper Garlic powder Smoked paprika Italian seasoning Cooking oil 1/2 cup butter (1 stick)
The only Chicken & Shrimp Fettuccine Alfredo recipe you’ll ever need Read More »