If you want that great grilled taste made indoors this is the recipe for you. We start with full wings cut them up and turn them into grilled deliciousness. Topping it off this grilled wing recipe is made with Chicago’s own Tip 32 wing sauce. TasteDis! Grilled Chicken Wangz with Tip32 Prep time 10 min […]
Tip 32 Grilled Chicken Wangz Read More »
Fajitas always an excellent choice for tasty and nutritious meal. The fajita comes in many different varieties and this recipe is for the seafood lover. This shrimp recipe includes a marinade that adds a nice flavorful kick to tender meat. If shrimp isn’t your thing it can be replace with your choice of protein. TasteDis
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Pepper Steak made easy. This version of steak is a favorite for many people and heres a easy way to make it at home. TasteDis! Pepper Steak Ingredients 1lb Thin sliced steak(round, flank or sirloin) 2 Tbsp Olive Oil (divided) 2 peppers (1 red, 1green) thin sliced or cubed 1 onion sliced 3 garlic cloves
Pepper steak made easy Read More »
Step up your grilled cheese game with this Nacho grilled cheese copycat recipe. TasteDis The Nacho (Grilled Cheese/copycat) Ingredients Leftover Chili(works great, just about 1/2 cup should do) Sourdough Bread 2 slices 2-3 Onces Fontina and Gouda cheese(shredded) Pickled jalapeños (4-6 or as many as you desire) Cilantro just a pinch/torn Tortilla strips (as many
Nacho Grilled Cheese is not yo ordinary grilled cheese Read More »
Take your side dish from bland to exciting with this oven roasted veggie recipe. Kenny takes us into his kitchen to prepare this simply yet tasty mix of vegetables and spices for an ultimate over roasted veggie meal. TasteDis! Oven Roasted Veggies prep time: 15 min cook time: 40 min Ingredients 2 carrots 2 parsnips
Spice up your side dish with Oven Roasted Veggies Read More »
Here a cool weather favorite creamy white chicken chili made from scratch. Kenny’s taking us into his kitchen to show us how he makes this fall favorite. Enjoy! Creamy White Chicken Chili Ingredient 1 Tbsp Olive Oil 1 medium onion (diced) 3 garlic cloves (minced) 30 ounces white beans, rinsed and drained 4 ounces
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Kenny’s tackling a classic cut of steaks, the Tomahawk rib-eye steak. We’re going into the kitchen where he’ll show how he preps, seasons and cooks a Tomahawk rib-eye to get a delicious tender cut every time. Enjoy Tomahawk Rib-Eye Steak Ingredients 1-2 Tomahawk Rib-eye 2 1/2-3inch thick 2-3 Tbsp Kosher Salt 2 Tbsp Cracked Black
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This may be better than the original, the seafood cheesesteak is stuffed with shrimp white fish and yum yum sauce need we say more. TasteDis! Seafood cheesesteak Ingredients Salmon or Catfish (skinless filet) Jumbo Shrimp Broccoli florets Red bell pepper Small onion chopped Black pepper Seasoning salt Jerk seasoning Provolone cheese Directions Clean and dried
Move over Philly cheese the SEAFOOD CHEESE Steak sandwich is here Read More »
This Orange Roughy recipe has the right blend of herbs and fruit to make a delicious golden roughy every time. Follow Kenny into his kitchen as he prepares his version of oven-baked Orange Roughy. TasteDis! Oven-fried Orange Roughy Ingredients 1/4 cup flour 1/4 cup breadcrumbs 1/4 cup cornmeal 1 Tb basil 1/2 tsp lemon pepper
Deliciously seasoned oven fried Orange Roughy recipe Read More »
You may have seen Mexican street food vendors selling a strange dish made from corn and mayo often times on a stick or the kernels scraped into a cup. Either way the combination of corn, mayo, cheese and spice make the Elote a king of the street foods. Elotes are easy to make and have
How to make Elote Mexican street corn at home Read More »