We all love a good burger and this spice-rubbed lamb burger is definitely on the good list this year. Made with juicy lamb meat and spices then topped with arugula greens this burger is sure to please. Enjoy Spice-Rubbed Lamb Burger Ingredients 1 1/4 lbs. ground lamb shoulder 1/2 cup mayonnaise 2 jarred roasted […]
Spice Rubbed Lamb Burger Read More »
Kenny prepares shrimp scampi over Israeli couscous. Infused with a lemon sauce this Israeli couscous with shrimp scampi is light delicious and pretty simple to make. Shrimp Scampi over Israeli Couscous Ingredients 1 lb large shrimp peeled and deveined 2 cups dry Israeli Couscous 4 garlic cloves 2 grated 2 thinly sliced 3 Tbsp
Shrimp Scampi over Israeli Couscous Read More »
Kenny is putting together a honey garlic salmon steak. Take a thick-cut salmon and prepare it in a savory honey and garlic sauce Honey Garlic Salmon Steaks Ingredients 2-4 salmon steaks 3 garlic cloves (minced) 1 Tbsp lemon juice 2 Tbsp honey 1/4 tsp red pepper flakes 2 Tbsp butter 2 Tbsp extra virgin
Honey Garlic Salmon Steaks Read More »
This Korean street food is wowing people all over the states its called peppercorn catfish or Num Pang. Cooked in a sweet sauce this is fish has an amazing flavor profile and can be eaten on its own or in a sandwich. Enjoy Peppercorn Catfish (Num Pang) Ingredients For the Peppercorn Glaze 1/2 cup honey
Peppercorn Catfish (Num Pang) Read More »
This Mediterranean salmon marinade brings any cut of salmon to life. With a blend of Honey, lemon, and several choice spices this Mediterranean marinade will leave your taste buds enjoying every bite. Mediterranean Salmon Marinade Ingredients 2 lbs salmon Juice of 2 small lemons 4 Tbsp Olive Oil 2 Tbsp honey 6 cloves garlic sliced1
Mediterranean Salmon Marinade Read More »
If your a burger fan then finding a good mushroom burger is always a treat. Here’s a great recipe for a rosemary-infused mushroom sauce served over a pan-seared burger that you can make at home, so delicious what more can you ask for. Enjoy Swiss Pan-Seared Burger with Rosemary Mushroom Sauce Ingredients 2 lbs ground
Swiss Pan Seared Burger with Rosemary Mushroom Sauce Read More »
If you like pork skins you gotta try chicken skins. Better than potato chips these snacks are easy to make and have plenty of protein so give it a try, chicken skins Fried Chic-Ken Skinz Ingredients 2 lbs bone-in chicken thighs, legs, or breasts 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1/2
Fried Chic-Ken Skinz Read More »
Kale is an excellent choice if you’re looking for healthy greens. Much heartier than spinach here is a recipe to tone down the toughness and leave you with a tender tasty treat. Enjoy Sautéed Kale with Lemon and Garlic Ingredients 2 bunches of kale, any variety 2 Tbsp Olive Oil 3 cloves garlic thinly sliced
Sautéed Kale with Lemon and Garlic Read More »
Here is an Asian-inspired dish that’s sure to please sesame chicken breast. We take chunks of chicken breast and add a delicious ginger and soy-sesame sauce that can be served over a bed of rice. Enjoy Sesame Chicken Breast Ingredients 1 lb. Boneless skinless chicken breasts cut into bite-sized chunks. 1 large egg 3 Tbsp
Sesame Chicken Breast Read More »
Here’s a great combination I’m sure you’ll luv, bang bang shrimp egg rolls. This recipe takes bang bang shrimp and turns it into a golden brown crispy egg roll. Packed with flavor this is sure to be a fan favorite. Bang Bang Shrimp Egg Rolls Ingredients 1 package egg rolls 1 egg shredded cabbage Bang
Bang Bang Shrimp egg rolls Read More »