Tired of fish, chicken, and beef? Maybe it’s time to ‘up’ your meat game and try the Goat. This spicy caribbean dish is deliscous made with goat meat cooked to tender perfection and seasoned with caribbean spices, enjoy. The Goat Caribbean Curry Goat Ingredients 2 pounds Goat 4 stalks fresh thyme Salt and pepper […]
Caribbean Curry Goat Read More »
Jazzy up your lamb chops whith this honey Balsamic recipe. Marinaded with sweete honey and savory balsamic vinegar these chops are the perfect for impressing family and friends. Enjoy Honey Balsamic Lamb Chops Ingredients 8 Lambchops Fresh Cracked Black Pepper Fresh ground Sea Salt 2 Tbsp light olive oil or grapeseed oil 1/2 Balsamic
Honey Balsamic Lamb Chops Read More »
This isn’t a normal beef sandwich it’s the cheesiest hot beef sandwich you’ll ever make. Made with seasoned ground beef and simmered with loads of cheese to tender perfection, once you try this cheesy beef sandwich you’ll never go back to the other ones. Cheesy Hott Beef Sandwich Ingredients 6 hoagy rolls 2 Tbsp oil
The cheesiest Cheesy Hot Beef Sandwich you’ll ever make…or eat Read More »
No need to stop your local Panda express because here’s a great copycat recipe for their Beijing beef. Made with flank or ribeye steak, onions, peppers this Beijing beef recipe is a great addition to your culinary experience. Enjoy Beijing Beef (Panda Express) Ingredients 1 pound thin-cut Ribeye or flank steak 1 cup oil
Time to heat things up a bit with this delicious beef stuffed Poblano pepper bake. Similar to Chili Relleno you take the Poblano peppers and stuff them with beef, cheese, and other goodness then bake them until the cheese is a golden brown, enjoy. Chili Relleno: Beef stuffed Poblano Pepper Prep time: 10 minutes Cook
Chili Relleno: Beef stuffed Poblano Pepper Read More »
Want to make tender short ribs that fall off the bone then Kenny’s got the recipe for you. This recipe is inspired by Kisha from Kisha’s kitchen so let’s go and check out the tenderest beef short ribs. Enjoy Beef Short Ribs Ingredients 3 lbs Beef Short Ribs 1 1/2 teaspoon garlic powder 1 1/2
Check out this Hawaiian rib-eye steak it’s a great change from the traditional steak. A Hawaiian marinade adds a sweat garlicky boost to the favor. Follow Kenny into his kitchen and check it out. Enjoy Hawaiian Ribeye Steak Ingredients 4 1/2lb Ribeye Steaks For Marinade 16 ounces fresh pineapple juice 1/2 cup brown sugar 1/2
Hawaiian Ribeye Steak Read More »
These Chops are marinaded in a lemon and garlic sauce that must be tasted. Greek lollipop lamb chops straight from Kenny’s kitchen. Enjoy Greek Lollipop Lamb Chops Prep time: 35 minutes Cook time: 15 minutes Total time: 50 minutes Ingredients 1/4 cup Olive oil Juice of 1 lemon (about 1/4 cup of lemon juice)
Greek Lollipop Lamb Chops Read More »
Pepper Steak made easy. This version of steak is a favorite for many people and heres a easy way to make it at home. TasteDis! Pepper Steak Ingredients 1lb Thin sliced steak(round, flank or sirloin) 2 Tbsp Olive Oil (divided) 2 peppers (1 red, 1green) thin sliced or cubed 1 onion sliced 3 garlic cloves
Pepper steak made easy Read More »
Kenny’s tackling a classic cut of steaks, the Tomahawk rib-eye steak. We’re going into the kitchen where he’ll show how he preps, seasons and cooks a Tomahawk rib-eye to get a delicious tender cut every time. Enjoy Tomahawk Rib-Eye Steak Ingredients 1-2 Tomahawk Rib-eye 2 1/2-3inch thick 2-3 Tbsp Kosher Salt 2 Tbsp Cracked Black
Tomahawk Ribeye Steak Read More »