Kenny’s back in the kitchen and he’s breaking all the rules with his buffalo chicken egg rolls. This recipe takes the eastern egg roll and fills it with a western favorite buffalo chicken. Buffalo Chicken Egg Rolls Ingredients 2 thin sliced chicken breast Garlic powder Cayenne pepper Chipotle or creole seasoning 2 tbsp oil 1/3 […]
These are spicy buffalo chicken egg rolls and this is how you make them Read More »
It’s time to get the summer holiday celebrations started and no better way than with a little surf and turf. Kenny’s back in the kitchen surfing up a delicious lobster mac and cheese. Nothing is turfer that lollipop lamb-chops prepared by the cast iron king himself Lobster mac & cheese with Lamb-chop lollipops Ingredients (lobster
Lobster mac and cheese with Lamb-chop lollipops are a summer celebration of surf & turf Read More »
Summer is on its way and Kenny’s in the kitchen whipping up a dish that is a refreshing treat and has flavor and heat, jerk chicken and shrimp pineapple bowl. The name itself is a mouth full and the taste…just enjoy! Jerk chicken & shrimp pineapple bowl Ingredients 1 ripe pineapple 2 chicken breast thin
The jerk chicken & shrimp pineapple bowl is a great summer treat Read More »
Salmon fillet stuffed with a Parmesan creamy spinach, sounds delish right! Well, Kenny’s in the kitchen again this time he’s taking salmon to the next level with his creamy spinach stuffed salmon fillet! Creamy Spinach Stuffed Salmon Ingredients Salmon fillets 1 tbsp salt 1 tbsp pepper 1/2 lemon 1 tbsp oil Spinach filling 12 oz
This Creamy Spinach Stuffed Salmon recipe takes salmon to a whole other level Read More »
Kenny is in the kitchen this time he’s showing how to prepare rack of lamb. Rack of Lamb Ingredients Rack of Lamb Kosher salt Pepper 3-4 cloves minced garlic 3-4 tbsp Dijon mustard Thyme Rosemary Parsley Directions Prepare the rack of lamb by layering on the seasonings Cover lamb in salt on both sides (press
Preparing Rack of Lamb, the good, the bad, and the ugly Read More »
Kenny’s back in the kitchen once again! This time he’s putting his own twist to a delicious pasta classic, chicken and shrimp Fettuccine Alfredo. Chicken & Shrimp Fettuccine Alfredo Ingredients 1 Lb fettuccine noodles 2 chicken breast 3 cups water Salt Pepper Garlic powder Smoked paprika Italian seasoning Cooking oil 1/2 cup butter (1 stick)
The only Chicken & Shrimp Fettuccine Alfredo recipe you’ll ever need Read More »
Yeah, you read it right, somehow Kenny wandered back into the kitchen and broiled a lobster tail. A LOBSTER!! And it’s easy and delicious!! Broiled Lobster Tail Ingredients Lobster tails (fresh or frozen) Salt Pepper Smoked paprika Directions Thaw frozen lobster before cooking Cut shell from head to tail with scissors Split open shell and
Easy Broiled Lobster Tail recipe Read More »
Kenny’s in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits Shrimp & Grits with yellow Polenta Ingredients 1 lb jumbo shrimp Old Bay seasoning 1/4 tsp salt Polenta (yellow corn grits) Directions Season shrimp with Old Bay seasoning Bring 3 cups of water to a
Shrimp and Grits made with Polenta corn grits Read More »
Kenny’s back in the kitchen and this recipe for salmon cakes is a winner. Salmon Cakes Ingredients 2 lbs salmon 1/2 cup mayo 2 tsp hot sauce 1 tbsp Worcestershire sauce 4 green onions chopped 2 eggs slightly beaten 4 tsp lemon juice Panko breading Directions In a large bowl combine mayo, Worcestershire sauce, onions,
The only Salmon Cakes recipe you’ll ever need Read More »
Kenny’s back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch. French Toast Flight Ingredients Hash brown potatoes 3 red potatoes (diced) 1 onion (diced) 1 small red and yellow pepper (diced) 2-3 tbsp olive oil Garlic powder Salt & pepper Lawry seasoning French
The perfect French toast flight and steak brunch recipe Read More »