These Chops are marinaded in a lemon and garlic sauce that must be tasted. Greek lollipop lamb chops straight from Kenny’s kitchen. Enjoy Greek Lollipop Lamb Chops Prep time: […]
Tip 32 Grilled Chicken Wangz
If you want that great grilled taste made indoors this is the recipe for you. We start with full wings cut them up and turn them into grilled deliciousness. Topping […]
Creamy White Chicken ChiliĀ
Here a cool weather favorite creamy white chicken chili made from scratch. Kenny’s taking us into his kitchen to show us how he makes this fall favorite. Enjoy! Creamy White […]
Move over Philly cheese the SEAFOOD CHEESE Steak sandwich is here
This may be better than the original, the seafood cheesesteak is stuffed with shrimp white fish and yum yum sauce need we say more. TasteDis! Seafood cheesesteak Ingredients Salmon or […]
Deliciously seasoned oven fried Orange Roughy recipe
This Orange Roughy recipe has the right blend of herbs and fruit to make a delicious golden roughy every time. Follow Kenny into his kitchen as he prepares his version […]
How to make Elote Mexican street corn at home
You may have seen Mexican street food vendors selling a strange dish made from corn and mayo often times on a stick or the kernels scraped into a cup. Either […]
We’re making Reese’s peanut butter pie and a butter finger cocktail
We ’bout to make Reese’s peanut butter pie cheesecake!! That’s rite REESE’S PEANUT BUTTER CHEESECAKE and it’s amazing. For an extra treat Kenny’s mixing up a butterscotch cocktail, what more […]
Southwestern Egg Rolls! A delicious twist to the traditional egg roll
Time to complete the egg roll trilogy with Southwestern egg rolls. Check out Kenny as he puts together his version of this southern-style dish straight from his kitchen. TasteDis Southwestern […]
Save your money! Here’s how to make the best buttermilk chicken sandwich at home. Enjoy
Everybody is talking about who’s got the best chicken sandwich, well Kenny’s in the kitchen again and he’s gonna show you how to make the very best chicken sandwich at […]









