Cajun Lamb Steaks, a tastier chop

Kenny’s back in the kitchen with a thick-cut lamb chop. Spiced with his own mix of spices to give it that great Cajun taste, dis is one you have to check out.

Cajun Lamb Steaks

Ingredients

• Lamb steak
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp onion powder
• 1/4 tsp oregano leaves
• 1/4 tsp cumin
• 1/4 tsp thyme
• Garlic powder
• Rosemary
• Basil

Directions

1. Create a seasoning blend by combining 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp onion powder, 1/4 tsp oregano leaves, 1/4 tsp cumin, and 1/4 tsp thyme
2. Dust both sides of steak with garlic powder
3. Season both sides of steak with seasoning blend
4. Preheat skillet with 1-2 tbsp oil on med-high heat
5. Lay steak on hot skillet grill and sprinkle with rosemary and basil (reduce heat to medium)
6. Grill until internal temp 145 (med rare) 5 min per side

Plate&Enjoy

music:
Jungle by Grant Parks