Cajun Crab Cakes with Creamy Cajun Sauce

Prep time: 15 minutes

Cook time: 20 minutes

• 1 lb lump crab meat
• 3/4 cup bread crumbs
• 2 Tbsp Cajun Seasoning or more to taste
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg beaten
• 2 Tbsp mayonnaise
• 1 Tbsp of your Favorite hot sauce
• 1 Tbsp spicy whole grain Mustard
• 1 teaspoon Worcestershire sauce
• Juice of a lemon
• 1 stalk of celery chopped
• 1 shallot chopped
• 1 Serrano pepper chopped
• 1 Tbsp freshly chopped parsley
• 2 Tbsp butter

• 1/2 cup mayonnaise
• 1 Tbsp whole grain spicy mustard
• 1 Tbsp your Favorite hot sauce
• 1 teaspoon apple cider vinegar
• 1/4 cup Pickled Jalapeño peppers
• 1 Tbsp diced celery
• 1 teaspoon Cajun Seasoning
• Juice of 1/2 a lemon
• 2 garlic cloves minced

1. In a large bowl combine breadcrumbs,  Cajun Seasoning, garlic powder, salt and pepper. Mix well.
2. In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire, lemon juice, celery, shallot, Serrano and parsley.
3. Pour wet ingredients into the dry and mix with a fork. Add crab meat and hand mix. Form into 6 crab cakes and set them on a large plate.
4. Next make your Cajun Cream Sauce by processing your mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapeños, celery, Cajun Seasoning, lemon juice and garlic in a food processor until smooth consistency. Pour into a bowl and refrigerate until ready for use.
5. Bring a large pan to medium heat and add butter. Add crab cakes and cook 3-4 minutes per side or until golden brown. Serve with Cajun Cream Sauce and lemon wedges.

Enjoy/Tastedis