Butter Poached Lobster Tails
Up your cooking game with butter poached lobster tails. These lobster tails are simply to prepare and taste amazing, enjoy.
Ingredients
Method
- Thaw lobster tails in cold water if frozen. Pat dry.
- Cut down the center of the shell with kitchen shears.
- Carefully open and remove Lobster meat. Clean and de-vein.
- In the saucepan on low heat, melt the butter with garlic and herbs stirring gently.
- Once melted squeeze in lemon juice.
- Add Lobster Tails to butter mixture and poach for 10 minutes until they reach an internal temperature of 140°F.
- Remove from heat and allow to rest briefly. Season with salt
Video
Notes
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