Up your cooking game with butter poached lobster tails. These lobster tails are simply to prepare and taste amazing, enjoy.
Butter Poached Lobster Tails
INGREDIENTS
- 2-3 Lobster tails (5-6 ounces each)
- 1 cup unsalted grass fed butter
- 2 Cloves garlic minced
- Fresh herbs (Thyme or Parsley)
- Juice of half a lemon
- Salt to taste
INSTRUCTIONS
- Thaw lobster tails in cold water if frozen. Pat dry.
- Cut down the center of the shell with kitchen shears.
- Carefully open and remove Lobster meat. Clean and de-vein.
- In the saucepan on low heat, melt the butter with garlic and herbs stirring gently.
- Once melted squeeze in lemon juice.
- Add Lobster Tails to butter mixture and poach for 10 minutes until they reach an internal temperature of 140°F.
- Remove from heat and allow to rest briefly. Season with salt
Taste D Wear store – https://tastedis.myspreadshop.com/
Affiliate links:
Lowry’s Low Salt All purpose Blend – https://amzn.to/4eJJKwr
Walkerswood Hot & Spicy Jerk Seasoning – https://amzn.to/48KVddI
Kinder’s Organic The Blend – https://amzn.to/4bNqixy
Cast Iron Skillet set – https://amzn.to/3z6lZjv
Lodge 6 Quart Dutch Oven – https://amzn.to/3RVYIXA
Help Kenny’s Kitchen bring you great new recipes donate to Taste Dis
https://www.paypal.com/donate/?hosted_button_id=6HHVM363K3URC
please and thank-you.
Get to it!
