Blackened shrimp Cavatappi is a delicious dish that may not be well known. Made with spicy blackened shrimp, a tomato-infused sauce, and Cavatappi pasta its a flavor combination you’ll favor, enjoy.
Blackened Shrimp Cavatappi
Ingredients
- 1 pound large shrimp cleaned peeled and de-veined
- 8 oz Cavatappi noodles cooked al dente according to package instructions
- 2 Tbsp blackening seasoning or to make your own as follows:
1 tsp of each..
Garlic Powder
Onion Powder
Cumin
Smoked Paprika
Dried Oregano
Cayenne pepper
Black Pepper
and 1/2 tsp Salt - 1 Tbsp butter
- 1 cup heavy whipping cream
- 2 Tbsp tomato paste
- 1/4 cup sour cream
- 1/2 cup fresh Parmesan cheese grated
- Green onions or fresh parsley chopped for garnish
Directions
- Cook Cavatappi noodles according to package instructions.
- Season Shrimp on both sides.
- Melt butter in a large skillet on medium high heat.
- Cook shrimp 4-5 minutes flipping halfway through. Remove and transfer to a plate.
- Reduce heat to medium in the same skillet. Add heavy whipping cream.
- Bring to a low simmer, scraping up the brown bits from the bottom of the pan for even more Flava!
- Reduce heat to low and add tomato paste, sour cream and Parmesan cheese. Stir until smooth.
- Add salt and pepper to taste if needed.
- Add cooked pasta and shrimp to the sauce and toss to coat.
- Garnish with chopped parsley or green onions and
Enjoy/TasteDis
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