Beijing Beef

No need to stop your local Panda express because here’s a great copycat recipe for their Beijing beef. Made with flank or ribeye steak, onions, peppers this Beijing beef recipe is a great addition to your culinary experience. Enjoy

Beijing Beef (Panda Express)

 

Ingredients 

  • 1 pound thin-cut Ribeye or flank steak
  • 1 cup oil for cooking
  • 4 cloves garlic minced
  • 1 small yellow onion sliced
  • 1 red bell pepper sliced 1in.
  • 1/4 cup cornstarch divided
  • 1/4 teaspoon salt
  • 3 egg whites beaten
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 Tbsp ketchup
  • 6 Tbsp hoisin sauce
  • 1 Tbsp low sodium soy sauce
  • 2 teaspoons oyster sauce
  • 4 teaspoons sweet chili sauce
  • 1 teaspoon crushed red pepper
  • 2 Tbsp apple cider vinegar
Directions
  1. 1. Cut steak into 1/4 inch slices.
  2. In a medium-sized bowl add steak, egg, salt, and 1 teaspoon cornstarch.
  3. Mix and let marinate for 30 minutes to an hour.

 

Beijing Sauce

  1. In a small bowl whisk together 1/2 cup water, 1/4 cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red pepper, and apple cider vinegar. Set aside.
  2. When beef is done marinating add 2 Tbsp cornstarch to a medium-sized bowl, add the marinated beef (discard the excess marinade).
  3. Add the remaining 2 Tbsp cornstarch and toss well. Shake off excess cornstarch.
  4. Heat saucepan with oil on medium-high heat. Cook beef in batches until golden brown (about 2-3 minutes). Set aside on wire rack.
  5. Heat a large pan on high heat and use 2 Tbsp of the oil you just fried the beef in. Add the onion and red bell pepper. Cook for 2-3 minutes, until they just start to caramelize on the edges. Add garlic and cook a few more seconds until fragrant. Set aside.
  6. Add Beijing Sauce to the large pan and cook on high until sauce thickens(about 3-5 minutes). Add beef and vegetables into the sauce and toss to combine.
  7. Serve Immediately!
Enjoy/Tastedis

 

Related articles

Taste Dis

look'n for flava Everywhere

Take the journey with us that’ll make your lips smile as Taste Dis makes it’s way through the city checking out the best of the classic and the new food trends

Taste Dis

Food with Flava
Store
Explore
Scroll to Top