Beer Battered Portobello Mushroom Fries
This orginal take on fries will wow everyone, beer battered Portobello mushroom fries. Easy to make and vegetarian freindly beer battered Porobello mushroom fries are a must for game day or anytime. Paired with the Lemonnaise dipping sauce and there's no loosing with this combo. Enjoy
Ingredients
Method
- Heat several inches of oil in a deep pan or deep fryer to 350°F
- Mix flour, salt, buttermilk and beer together into a pancake batterlike consistency.
- When oil is ready and hot coat mushrooms with batter, shaking off excess and fry in batches until golden brown on both sides (about 3-4 minutes).
- Drain on baking rack lined with paper towels.
- Lemonnaise sauce: Whisk together mayonnaise, lemon juice, salt and healthy amount of pepper.
- Serve immediately!
Video
Enjoy/TasteDisÂ
