Most Tender Beef Tips and Gravy

Beef tips, mashed potatoes, and gravy what more than you need. Easy and straight to the point beef tips and gravy are a hardy combination, enjoy.

Most Tender Beef Tips and Gravy

Ingredients

• 2 pounds cubed Angus Beef Stew meat
• 2 Tbsp Olive Oil (separated)
• 1 onion chopped
• 10 1/2 ounces beef broth
• 10 1/2 ounces French Onion Soup(Condensed)
• 1 Tbsp Worcestershire Sauce
• 1 bay leaf
• Salt and Pepper to taste
• Gravy thickener
• 3 Tbsp cornstarch
• 1/3 cup water

1. Season beef with salt and pepper generously. Sear beef in small batches with one Tbsp of olive oil in a deep pot or Dutch oven oven medium high heat. Set aside.
2. Heat the remaining olive oil in the same pot and add your chopped onions and cook until soft(about 5 minutes).
3. Add beef, French Onion Soup, broth, bay leaf and Worcestershire Sauce. Bring to a boil. Reduce to a simmer and cook for 2 hours or until fork tender. Check at the hour and a half mark.
4. Combine cornstarch and cold water gradually. Whisk together and add to thicken gravy. Give it a taste. Add seasoning if needed (probably not).
5. Serve over Smashed Potatoes and…