Want to make tender short ribs that fall off the bone then Kenny’s got the recipe for you. This recipe is inspired by Kisha from Kisha’s kitchen so let’s go and check out the tenderest beef short ribs. Enjoy
Beef Short Ribs
Ingredients
- 3 lbs Beef Short Ribs
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon sea salt
- Or 1 Tbsp Kinder’s Master Salt Seasoning
- 1 1/2 teaspoon fresh black pepper
- 1 1/2 cups beef broth or stock
- 1/2 small onion sliced (Optional)
- Multi-color mini peppers sliced (Optional)
- 5 Tbsp garlic butter
- 1 Tbsp oil
Directions:
- Preheat oven to 375 degrees.
- Season Short Ribs with garlic, salt, and pepper or Kinder’s Master Salt and pepper if on hand. Heat a large cast-iron skillet on high heat. Add 1 Tbsp garlic butter and 1 Tbsp oil. Sear short ribs for about 4 minutes per side and place in a deep roasting pan.
- Melt remaining butter and pour over short ribs. Pour beef broth or stock, cover, and bake for 1 hour.
- Uncover, turn short ribs over. Top with onions and peppers. Continue to bake uncovered for 15 additional minutes.
- Serve with veggies, potatoes with gravy, or BBQ sauce.
Enjoy/Tastedis
Kisha’s Kitchen
www.kishaskitcheninc.com
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Here are affiliate links to some of the products we like to use:
Kinder’s Premium Quality Organic Seasoning – Master Salt
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Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles
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Backcountry Cast Iron 10″ Medium Square Grill Pan
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