Bang bang shrimp and buffalo chicken submarine sandwich mash up

Bogus da Sammich Kang takes two delicious subs and goes head to head. The buffalo chicken and the bang bang shrimp, which one is your favorite? TasteDis

Buffalo Chicken and Bang Bang shrimp Subs

Prep time: chicken 10 min, shrimp 15 min

Cook time: chicken 10 min, shrimp 20 min

Ingredients

Buffalo chicken

• Shredded rotisserie chicken breast
• 1/4 cup Louisiana hot sauce
• 1/4 cup sriracha sauce
• 1 1/2 Tb butter

Bang bang shrimp

• 1 cup buttermilk
• 1-2 Tb sriracha sauce
• 1/2 Lb shrimp
• Cajun seasoning
• 1 cup corn starch
• 1/2 cup Panko bread crumbs
• 1 Tb smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Bang bang sauce

• 1/3 cup mayo
• 1 1/2 Tb chili garlic sauce
• 1 1/2 tsp Sriracha sauce
• 2 Tb sweet chili Thai sauces
• 1 Tb agave or honey
• 1 1/2 tsp rice wine vinegar

Directions

Buffalo chicken

1. Whisk together sauces and butter until well blended
2. Add chicken and fully coat with sauce
3. Allow to sit several minutes the longer the better

Bang bang shrimp

1. Add 1-2 Tbsp Sriracha to 1 cup buttermilk and mix until it is fully blended
2.  Using thawed shrimp season well with Old Bay, Cajun, or other seasonings
3. Add shrimp to buttermilk mix and marinade for 30 min.
4. In a large bowl combine 1 cup corn starch, 1/2 cup Panko bread crumbs, 1 Tb Spanish paprika, 1/tsp garlic powder, and 1/2 tsp onion powder. Mix well
5. Add marinaded shrimp to breading and cover completely
6. Preheat 1/2 in. of oil in a pan over med-high heat.
7. Add shrimp to hot oil and cook 1 1/2 min per side, only until slightly browned
8. Blend bang bang sauce ingredient to create the sauce
9. Mix fried shrimp with sauce blending well

Build’n the Sammich

1.  Cut a center section out of the bun without cutting all the way thru and remove
2. Layer Colby jack or whichever cheese you like into a bun
3. Add meat filling
4. Apply another layer of cheese on top
5. Preheat broiler to High
6. Cook sandwich 5 min until cheese melts and bread is golden brown

These are two great sandwiches I’m sure you’ll luv, just plate and enjoy!