Mr. Bogus himself is back bringing his style of urban cooking to the masses. This time he’s showing a quick recipe on how to make a dish that’s favored by many Chicken Parmesan. Chicken Parmesan Ingredients 2 thin sliced chicken breast Salt Pepper Garlic powder Lawry seasoning Flour Parmesan cheese 2-3 eggs Panko bread crumbs […]
Kenny Bogus is back in the kitchen cookin up some Chicken Parmesan Read More »
This new England Double IPA by Omni Brewing Co. is called FAD ‘freakin awesome and delicious’ and yesss it isss. It smells and taste like a citrus bomb, orange and mango. It’s a hazy looking brew, a deep yellowish orange and opaque. Out of a chilled glass it had a small white head that dissipated
This FAD is ‘freakin awesome and delicious’ Read More »
It’s always a good idea to start the day out right with a healthy meal so today we have a great sandwich that many people purchase at a fast food restaurant but never take the time to make at home, the lip snacking mouth watering sausage, egg and cheese sandwich. Its a delicious morning meal
TasteDis Hangover Burger – The sure cure for last nights shenanigans Read More »
K-Smoove stopping back by on TasteDis bringing grandmas good old fashion ‘flava facts’
K-smoove brings flava facts- Behind the recipe Read More »
If you don’t know about Stone Brewing yet then…you’re welcome. These people are know for having some tasty craft beers some seasonal and others year round. Xocoveza is a seasonal brew, this mocha stout is crafted after Mexican hot chocolate and was first introduced as a limited special collaboration release with San Diego homebrewer Chris
Xocoveza – However you pronounce it this is a stone cold Mexican mocha flavored stout Read More »
All right to be truthful I went out on a limb with this one, a friend and true beer connoisseur gave me a bottle of this beer. It’s a dark beer from a brewery out of Lino Lakes, Minneapolis. On the website it is called an Alderman Smoked Norwegian Ale. It come in the 750
Hammerheart Stjordal a beer made for a Viking Read More »
This is a retro clip of Method Man joining Meta Mo on Taste Dis where he gives his special recipe to mystery meth meat.
Method Man brings Mystery Meth Meat to Taste Dis retro-reel Read More »
Just when you thought it was safe to go back on the south side of Chicago my man Tony Baines is breaking out an infused Brontosaurus burger!! Mr. Bogus is on another mission in search of music, culture, and cuisine so TasteDis!!!
The Brontosaurus burger next on TasteDis!!! Read More »
Wow what a beer! This is another great brew from Dogfish Head Brewery. Palo Santos Marron is a barrel aged beer and if you’re not familiar with barrel aging it’s a process done with many whiskeys and bourbons where the liquor is stored in wooden barrels or tanks for a period of time to age
Palo Santo Marron a beer from heaven Read More »
This garlic Parmesan wing recipe is a nice twist to the normal baked chicken. It’s great for a day of watching football or just hanging out with friends so make sure you make enuff cus they’ll go fast. Baked Garlic Parmesan Wings Ingredients 1 dozen wings Salt & pepper 2 tbs extra virgin olive oil
Baked Garlic Parmesan Wings Read More »