Kenny is in the kitchen this time he’s showing how to prepare rack of lamb. Rack of Lamb Ingredients Rack of Lamb Kosher salt Pepper 3-4 cloves minced garlic 3-4 tbsp Dijon mustard Thyme Rosemary Parsley Directions Prepare the rack of lamb by layering on the seasonings Cover lamb in salt on both sides (press […]
Preparing Rack of Lamb, the good, the bad, and the ugly Read More »
Kenny’s back in the kitchen once again! This time he’s putting his own twist to a delicious pasta classic, chicken and shrimp Fettuccine Alfredo. Chicken & Shrimp Fettuccine Alfredo Ingredients 1 Lb fettuccine noodles 2 chicken breast 3 cups water Salt Pepper Garlic powder Smoked paprika Italian seasoning Cooking oil 1/2 cup butter (1 stick)
The only Chicken & Shrimp Fettuccine Alfredo recipe you’ll ever need Read More »
Yeah, you read it right, somehow Kenny wandered back into the kitchen and broiled a lobster tail. A LOBSTER!! And it’s easy and delicious!! Broiled Lobster Tail Ingredients Lobster tails (fresh or frozen) Salt Pepper Smoked paprika Directions Thaw frozen lobster before cooking Cut shell from head to tail with scissors Split open shell and
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Kenny’s in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits Shrimp & Grits with yellow Polenta Ingredients 1 lb jumbo shrimp Old Bay seasoning 1/4 tsp salt Polenta (yellow corn grits) Directions Season shrimp with Old Bay seasoning Bring 3 cups of water to a
Shrimp and Grits made with Polenta corn grits Read More »
Kenny’s back in the kitchen and this recipe for salmon cakes is a winner. Salmon Cakes Ingredients 2 lbs salmon 1/2 cup mayo 2 tsp hot sauce 1 tbsp Worcestershire sauce 4 green onions chopped 2 eggs slightly beaten 4 tsp lemon juice Panko breading Directions In a large bowl combine mayo, Worcestershire sauce, onions,
The only Salmon Cakes recipe you’ll ever need Read More »
Kenny’s back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch. French Toast Flight Ingredients Hash brown potatoes 3 red potatoes (diced) 1 onion (diced) 1 small red and yellow pepper (diced) 2-3 tbsp olive oil Garlic powder Salt & pepper Lawry seasoning French
The perfect French toast flight and steak brunch recipe Read More »
Kenny’s back in the kitchen with a thick-cut lamb chop. Spiced with his own mix of spices to give it that great Cajun taste, dis is one you have to check out. Cajun Lamb Steaks Ingredients Lamb steak 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1/4 tsp oregano
Cajun Lamb Steaks, a tastier chop Read More »
Kenny bringing it to you once again with another recipe from his kitchen. This time he’s pulling out the big spicy guns with a lineup of jerked shrimp and jerked chicken…and a surprise dish at the end. Jerk shrimp and chicken Ingredients 1 lb chicken thighs 1 lb jumbo shrimp Grace Jerk seasoning Walkerswood jerk
Jerk shrimp and chicken party Read More »
Ever wonder what makes blue ribbon chicken so good? Kenny is in the kitchen and he’s gonna show you exactly how it’s done Blue Ribbon Chicken Ingredients 1 Lb wings 4 egg whites Breading 1/2 cup flour 1/2 cup Matzo meal 1/4 tsp baking powder Spice blend 2 tsp hot or smoked paprika 1 1/2
Blue Ribbon Chicken…nuff said Read More »
Kenny’s back in the kitchen this time baking up some orange salmon. This is a great recipe that’s big on flavor and can be made with only a few ingredients. Orange Salmon Ingredients 1 salmon steak fillet Orange sauce 3 tbsp soy sauce 2 tbsp honey 2 oranges Orange zesty Directions Using a fine grate
Taste’dis orange salmon made with real oranges Read More »