Heath

How to prepare grilled swordfish in a lemon parsley marinade

Grilled swordfish is what’s cook’n in Kenny’s kitchen today. Marinaded in a lemon parsley rub this swordfish recipe comes out great every time. TasteDis! Grilled Swordfish Prep time: 5-10 min Cook time: 17-20 min Ingredients 8 ounces sword fish 1-2 tsp salt 1-2 tsp pepper 4 Tb olive oil 4 Tb lemon juice 1 Tb […]

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Spicy Louisiana BBQ Shrimp made with a sweet and spicy sauce ’nuff said

Kenny’s back in the kitchen and this time he’s preparing his version of Louisiana spicy BBQ shrimp. Whether you call them New Orleans or Louisiana style these Bogus BBQ shrimp have a style of their own, they can be grilled or baked and are slightly spicy with a New Awlins kick. TasteDis! Spicy Louisiana BBQ

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You’ll want to make this Shepherds Pie with seasoned lamb

Kenny bakes up his version of shepherds pies. Made with seasoned lamb, veggies and potatoes this recipe for shepherds pie quick, easy and delicious. TasteDis Shepherds Pie with Lamb Cook time: 1 hr Ingredients 1 lb ground lamb Worcestershire sauce Diced carrots Diced celery Diced red bell pepper Minced garlic Salt Pepper Garlic powder Cracked

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We’re making Reese’s peanut butter pie and a butter finger cocktail

We ’bout to make Reese’s peanut butter pie cheesecake!! That’s rite REESE’S PEANUT BUTTER CHEESECAKE and it’s amazing. For an extra treat Kenny’s mixing up a butterscotch cocktail, what more can you ask for. TasteDis Reese’s Peanut Butter Pie (Cheesecake) Prep time: 15-20 min Cook time: 4 hr Ingredients 1 bag Reese’s miniature cups 1

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Easy to make single serve Mediterranean pizza with pesto sauce

Follow Kenny into the kitchen as he makes amazing single serve Mediterranean pizza with a pesto sauce, delicious. TasteDis! Mediterranean Pizza Prep time: 10 min Cook time: 12 min Ingredients Naan bread 2 tsp olive or grapeseed oil 3-4 Tb pesto sauce 1/4 cup mozzarella cheese 1/4 cup halved grape tomatoes 1/4 cup thinly sliced

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