Honey Garlic Salmon Steaks
Ingredients
- 2-4 salmon steaks
- 3 garlic cloves (minced)
- 1 Tbsp lemon juice
- 2 Tbsp honey
- 1/4 tsp red pepper flakes
- 2 Tbsp butter
- 2 Tbsp extra virgin olive oil
- Kosher Salt and pepper to taste
Directions
- Heat cast-iron skillet to medium-high heat.
- Add oil and butter to cast iron skillet.
- Sear salmon steaks for 4-5 minutes on the first side.
- Turn Steaks over. Add garlic, lemon juice, honey, and red pepper flakes.
- Combine ingredients basting salmon Steaks for the remaining 4 minutes or so.
Serve immediately. Enjoy/Tastedis
