The Classic Shrimp Creole

If you luv that New Orleans cuisine this shrimp creole recipe is for you. Kenny shows you how to make the southern favorite at home and shrimp creole is easier to make than you thought so watch learn and enjoy. TasteDis

The Classic Shrimp Creole

Yields 6 servings 

• 3 Tbsp butter
• 1 small onion chopped
• 1 bell pepper chopped
• 2 ribs celery chopped
• Kosher Salt
• Fresh Cracked Black Pepper
• 1 Tbsp Old Bay Seasoning for Shrimp
• 4 cloves garlic minced
• 1 Tbsp paprika
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon cayenne
• 1 1/2 cups low sodium chicken broth
• 2 bay leaves
• 1 (15 ounces) can whole tomatoes crushed
• 2 green onions thinly sliced plus 1 more for garnish
• 2 teaspoons Worcestershire sauce
• Juice of 1/2 lemon
• 1 Tbsp vegetable oil
• 1 1/2 pounds Shrimp peeled and deveined
• Cooked white rice for serving

1. In a large skillet over medium heat melt butter. Add onion, pepper, celery, and cook until soft(about 5 minutes).
2. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne. Cook until fragrant (1-2 minutes).
3. Add chicken broth and bay leaves and bring to a boil. Lower heat to a simmer and cook until reduced to about 1/4 about 6-9 minutes.
4. Add tomatoes and cook until reduced by half (about 10 minutes).
5. Add green onions and Worcestershire sauce and cook until thickened (about 10 additional minutes).
6. Add more salt and pepper if needed then turn off the heat and stir in lemon juice.
7. In a separate large skillet heat oil. Add Shrimp and cook 1-2 minutes per side until pink and opaque. Season with Old Bay.
8. Combine Shrimp with your prepared sauce, top with remaining green onion, and serve over white rice.

Enjoy/TasteDis

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