Ribeye Steak Sandwich

Delectable ribeye sandwich

Ingredients

• 1/2 cup of mayonnaise
• 1 teaspoon horseradish
• 1 teaspoon wholegrain Mustard
• Juice of ¹/² lemon
• 2 cloves garlic finely minced
• Sea salt and pepper to taste
• For the Sandwich
• 1lb shaved or Super thin-sliced Ribeye Steak
• 1/2 yellow onion sliced
• 1 red bell pepper sliced
• 1-pint portobello or button mushrooms sliced
• 1 loaf of French bread
• 4 slices Mozzarella, Swiss, Colby (whatever your favorite) and 4 slices Provolone cheese.
• Sea salt and pepper to taste

1. Preheat oven to 400 degrees.
2. Aioli: Combine All ingredients into a bowl and mix. Refrigerate until ready.
3. Sandwich: Add 1 Tbsp of oil and 1 Tbsp butter in a cast iron or frying pan over medium-low heat. Saute onions until golden brown(about 3-5 minutes). Add red bell peppers (another 3-5 minutes). Add another Tbsp butter and saute mushrooms with onion/pepper mixture for 3/5  more minutes. Set aside.
4. Season Ribeyes well with salt and pepper. In the same skillet add two Tbsp oil or butter and cook steak for about 3 minutes until browned and tender.
5. Slice French loaf, slather with garlic butter (1/4 cup butter, 2 garlic cloves minced and 1/2 teaspoon smoked paprika), and bake 10 minutes. Add 2 pieces Mozzarella or Coby on bottom bread, layer steak, onion red pepper, mushroom blend. Top with more Mozzarella and or Colby and place 4 slices of Provolone on the top bread piece.
6. Broil 2-3 minutes until cheese is Melty and Bubbly. Slice, Assemble and

Enjoy/Tastedis