Crispy Baked Orange Chicken Wings

Prep time: 10 minutes

Cook time: 50 minutes

• 2 1/2 lbs chicken wings (drums and flats separated, tips removed
• 1 Tbsp vegetable oil
• 1 teaspoon Salt
• 1 Tbsp black pepper
• For the sauce
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons olive oil
• 2 cloves garlic cloves minced
• 1 teaspoon minced fresh ginger
• 2 1/2 teaspoons crushed red pepper
• 3/4 cup orange marmalade
• 1/4 cup hoisin sauce

1. Preheat oven to 400 degrees
2. Rinse wings (flats and drums) and pat dry. Transfer to a bowl and toss with vegetable oil salt and pepper. Position wings on baking rack in a single layer.
3. Bake rotating halfway through until fully cooked 45-50 minutes. Remove wings and transfer to a large bowl.
4. Add sesame oil and olive oil to a saucepan over medium low heat. Add garlic and ginger and cook until golden brown (about 3 minutes).
5. Add red pepper flakes, orange marmalade and hoisin sauce. Cook stirring occasionally for about 5 minutes.

6. Pour orange sauce over wings, tossing to thoroughly coat and serve immediately.

Enjoy/Tastedis