Plantains and Jerk Chicken Quesadilla

Kenny takes us into his kitchen to prepare a simple but delicious plantain and jerk chicken quesadilla recipe. Enjoy

Plantains and Jerk Chicken Quesadilla

Ingredients

• 2 chicken breasts(boneless skinless/ butterflied)
• 1 Tbsp Jerk Seasoning
• 2 Tbsp Jerk Marinade
• 4 Burrito size flour tortillas
• 10-12 oz. cheese (Colby, Cheddar, Fontina, Gouda/ your choice, Go For It)!!! Preferably fresh grated for best results.That’s It!! Or fully Load it!!!
• 1 Tbsp Guacamole
• 1 teaspoon pico de gallo
• 2 Tbsp oil

Directions

1. Butterfly each chicken breast.
2. Season each chicken breast with 1 Tbsp dry Jerk Seasoning.
3. Add 2 Tbsp Jerk Marinade and massage it into the chicken breasts.
4. Place in a bowl or freezer bag and let marinate for 30 minutes or overnight.
5. Preheat grill to medium high heat. Grill chicken breasts for 3-4 minutes per side until no longer pink inside. Remove let rest for 5 minutes and slice into small chunks.
6. On a flour tortilla spoon a Tbsp Guacamole in the center and spread it out towards the edge of the tortilla.
7. Add chicken to one half of the tortilla. Add about 4 ounces of cheese on the opposite side of the chicken. Top it off with 1 teaspoon pico de gallo. Fold tortilla in half (like a half-moon).
8. Bring a large skillet to medium heat. Add 1-2 Tbsp oil. Place Quesadilla in hot oil and brown on each side until the cheese is Oowey Gooey.

Slice and Smash immediately!! Enjoy/Tastedis