Kenny’s back in the kitchen preparing a Hawaiian favorite grilled Huli Huli chicken. This flavorful blend of Pineapple juice, brown sugar, soy sauce, and ketchup mixed with garlic and ginger will leave your taste-buds over-joyed. If you’ve never had grilled Huli Huli chicken here’s a great recipe you should try. TasteDis!
Grilled Huli Hili Chicken
prep time: 20 min (2-8 hrs marinading)
cook time: 30 min
Ingredients
- 2-3 Lbs Chicken thighs (chop into 2 in kebab size pieces)
- 1 cup Pineapple juice
- 1/2 cup Soy sauce
- 1 tsp 2-3 garlic cloves
- 2 tsp ginger graded
- 2 tsp Chipotle mustard
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 tsp sesame oil
- 2 Tb Sherry vinegar
- 4 Tb Rice wine vinegar
- 1 Tb Sriracha
- 1/2 tsp black cracked pepper
- 1/2 tsp salt
Directions
- Cut chicken into 2 in squares for kababs.
- In large bowl or measuring cup mix remaining ingredients.
- Place 1 cup of marinade mix aside for basting.
- Use remaining marinade to cover chicken pieces and refrigerate several hours but best if marinaded overnight.
- Place marinaded meat on skewers, chicken kebab pieces should be touching and pressed together like shawarma (if wooden skewers are used soak in water first).
- Using a stove top or open grill allow it to get nice and hot before grilling. On stove-top use med-high heat and surface should begin to smoke. On open grill make sure temp is around 350 or coals nice and red hot.
- Grill meat 8-10 min per side (don’t forget to baste). Allow meat to char slightly on each side.
- Grill pineapple slices on the side.
For an added touch cook rice as a bed for meat.
Plate and Enjoy!
