Blackened Catfish with custom seasoning blend

Blackened Catfish

This blackened catfish recipe can be served in several ways. Kenny shares his custom spice blend and several ways of pairing and serving the fish. Enjoy
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American

Ingredients
  

  • 2 catfish fillets
  • Melted butter
Spice mix
  • 1 ½ Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp ground thyme
  • 1 tsp blk pepper
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp salt
  • Polenta corn grits

Method
 

  1. Season both side of filet with the spice mix
  2. Preheat skillet (medium heat) with 1 tsp butter
  3. Cook fillet 2-3 min per side
  4. Boil 3 cups water 1 tsp salt
  5. Add Polenta to water simmer for 10 minutes

Video

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