IT'S ALL ABOUT FLAVA

Breaking Bread, Kenny's Kitchen, People

The Brontosaurus burger next on TasteDis!!!

October 31, 2018

Just when you thought it was safe to go back on the south side of Chicago my man Tony Baines is breaking out an infused Brontosaurus burger!! Mr. Bogus is on another mission in search of music, culture, and cuisine so TasteDis!!!

Red Snapper in a Creamy Creole Sauce

Try making Red Snapper in a Creamy Creole Sauce. Red snapper is a light white fish that is prepared in a creamy garlic creole sauce, enjoy. Enjoy/TasteDis

Honey Buffalo Wings

Honey Buffalo wings are a great addition to any sports day spread. These wings add the sweet taste of honey to spicy buffalo wings, enjoy. Enjoy/TasteDis

Smash Burger with Baconnaise Sauce

This Bacon-naise sauce will enhance any burger and pairs exceptionally well on a smash burger. A simple blend of mayo, spicy mustard, and bacon takes your smash burger to the

Garlic Parmesan Chicken Meatloaf

Go from regular old meat loaf to Chicken Garlic Parmesan Meatloaf. This chicken meatloaf recipe is juicy and packed full of garlic and Parmesan flava, enjoy. Enjoy/TasteDis

look'n for flava Everywhere

Take the journey with us that’ll make your lips smile as Taste Dis makes it’s way through the city checking out the best of the classic and the new food trends