Adobo chicken is a favored dish in the Philippines and you can make it at home. This Adobo chicken dish is delicious and very easy to make. The family will love it, enjoy.
Adobo Chicken
Ingredients
- 5-6 chicken thighs or dark meat
- 1 cup soy sauce
- 1 cup white vinegar
- 6-8 cloves of garlic crushed
- 4 tbs black pepper or pepper corns
- 2 tbs coconut oil
- 1-3 Bay leaves
Directions
- Place chicken in pot
- Cover with soy sauce and vinegar
- Spread garlic throughout pot.
- Add bay leaves and lots of pepper or pepper corns.
- Bring to boil.
- Reduce heat and simmer for at least 45 minutes (until preferred tenderness).
- Add coconut oil 15 min before done.
- Serve with white rice
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